Enzyme Therapy

Enzyme therapy uses enzymes to treat deficiencies and other medical conditions in the body. Enzymes are macromolecules that speed up the processes in the body to help digest food, cleanse the blood, break down toxins, strengthen immune system, build protein into muscles…

Non-specific enzyme therapy is not intended to speed up metabolism, but to stimulate regenerative processes in the body.

Most Americans eat little raw food and do not get enough plant enzymes. These enzymes are destroyed during cooking. Eating raw vegetables is helpful because the enzymes needed to digest food are often in the food you eat. Plant enzymes are active in the stomach and are used to predigest the food.   image enzyme capsules

Animal-based enzymes are also known as pancreatic enzymes. These enzymes are not active in the stomach but work in the intestines and may help the immune system. Pancreatic enzymes help break down protein, sugar, fat, and fiber in our food.

Enzyme therapy is used to treat inflammation (warmth, redness, swelling, pain). Surgical or trauma injuries respond well to enzyme therapy. Acne, arthritis, allergies, bronchitis, cataracts, common cold, and shingles may be treated with enzymes. Autoimmune disease, cancer, human immunodeficiency virus (HIV), multiple sclerosis (MS), and immune deficiencies may improve with enzyme therapy.

  

 

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